One thing common acr. Egg dosa with mayonnaise is a dosa variety that can be made easily for breakfast.

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Egg Dosa is one of the tastiest snack that can be prepared easily when time is short.

Egg dosa. In a bowl add eggs red chili powder coriander powder ginger garlic paste salt whisk it until all ingredients are combined well. And by adding water make it like a dosa batter To this add honey and mix well. In a bowl add urad dal paste rice flour all-purpose flour salt baking powder.

When your pan is up to heat pour about 200ml 34 cup of batter in the centre. Egg Dosas survive for longer period in lunch boxes. Grease a dosa pan or non-stick tawa.

When the Egg Dosa or Savory Egg Pancake turns golden or brown add a dollop of butter it melts on the hot dosa and spreads all over it and the taste is sinfully scrumptious. This egg dosa with cheesy garlic mayo tastes delicious and is an innovative twist to the regular dosa. Dosa is a savory crepe made with rice and lentil batter.

Egg Dosa goes well with chutneys and makes a good filling too. Serve the piping hot Egg Dosa or Savory Egg Pancake with chutney Recipe of chutney is here Coconut Chutney or sambar. I have added eggless cheesy garlic mayo as a topping on dosa which has egg batter spread on it.

Egg dosa batter onion green chilli coriander leaves oil Salt as required. Protein rich Egg Dosa makes a great breakfast especially for kids. The Egg Dosa is not only healthy but extremely tasty with the creaminess of egg and the crunch of grated coconut.

Learn how to make Quick and Easy version of Egg Dosa with Chef Snena Nair only on Get CurriedThere is a variety of Egg Dosas out there. Spread dosa batter on the griddle break and egg over it sprinkle a little coconut and cook to get a healthy and filling breakfast. A wonderful start to the day this Egg Dosa will be loved by kids and adults.

How to make an egg dosa. Now Heat thetawaand pour the batter. Protein rich egg dosa which is very good for breakfast.

Use the back of a ladle or a flat bottomed cup to spread the batter outward in a circular motion until you have a thin dosa.

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