Oct 27 2019 - With Shio Koji a natural seasoning used in Japanese cooking you can make EASY DELICIOUS Shio Koji Chicken in no time with just 4 ingredients. Remove bones per choice.

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Thinly slice the garlic clove and cut the lemon into round slices.

Koji chicken. Add the Chicken shio-koji and garlic into a plastic bag and mix them well. Then place the bag into the refrigerator for 1 hour. Shio Koji Chicken Karaage Makes 2 to 3 servings 2 chicken breasts about 1 pound cut into 2-inch pieces 2 tablespoons shio koji or 1 tablespoon fine grain sea salt 1 teaspoon minced fresh ginger 1 clove garlic minced 13 cup potato starch or cornstarch Canola oil for frying 1.

Put aIf your chicken is bone-in remove the excess fat from it.

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