Coconut flour affiliate link 1 teaspoon water. Bake on the bottom rack of the oven for 15 minutes until golden brown.

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Divide your dough into 5 sections and form each one into a pretzel shape and place on baking sheet.

Almond flour pretzels. You should end up with a big mozzarella ball that looks just like dough. Then in a medium bowl add the almond flour salt and 1 tbsp butter together and mix well. Pinch off a piece of dough ca 30g.
Roll each piece into a rope 14 - 15 inches long shape into pretzels and place on a parchment or silicone lined baking sheet. Beat in sour cream eggs and 1 egg yolk. Preheat the oven to 450 and bring the 10 cups of water and 23 cup of baking soda to a boil in a large pot.
Add the almond flour salt and butter together and mix well. Theres no rising necessary making these pretzels quicker and easier than the original. Youll then add in one tablespoon of coconut flour and mix in well.
You should have a. If your mixture of cheese isnt fully melted then place the bowl back into the microwave and heat for another 30 seconds. A mixture of almond flour and cheeses are the main ingredients of the simple dough and while theres yeast in the mixture its mostly for the bready aroma.
If you find your dough too sticky. Beat butter in the bowl of a stand mixer fitted with the paddle attachment until soft. Add the ground almondsalmond flour and baking powder and stir until combined.
Beat just 2 eggs and set them aside. Beat 2 eggs set aside. Take the mixing bowl out and stir your mixture.
Working one ball at a time roll out the dough with your hands to about 15-20 inches. 1-12 cups blanched almond flour affiliate link 12 tsp. Once well mixed add the eggs.
Beat in 1 cup sugar gradually until mixture is very light and creamy. Place your bowl into the microwave and heat for 30 seconds. You will need to add a very small amount of sugar for the yeast to proof.
Make sure you dont over heat because the cheese can get rubbery and will make adding the almond flour. Brush the top of each pretzel with the tablespoon of reserved eggwater and then sprinkle with the large flake salt. Add in almond flour coconut flour and beaten egg stir.
Into this mixture pour and mix the beaten eggs.

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